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Made in the Mitten: Savoring Michigan’s Rich Foodie & Agricultural History | Arts & Culture

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Made in the Mitten: Savoring Michigan’s Rich Foodie & Agricultural History
Made in the Mitten: Savoring Michigan’s Rich Foodie & Agricultural History
 Made in the Mitten: Savoring Michigan’s Rich Foodie & Agricultural History   When: Tue, March 12, 6:00pm – 7:30pm   Where: Hackley Public Library (map)   Description: Made in the Mitten: Savoring Michigan’s Rich Foodie & Agricultural History Michigan is the second-most agriculturally-​diverse state in the country. From cherries and grapes to blueberries and pumpkins, peaches and apples to asparagus and celery (and many, many more), the Great Lakes State is often referred to as the “Mitten of Plenty.” Add to that a growing industry focused on locally-sourced products such as cheese, poultry, sauces, jams, breads, chocolates and SO much more, and you have a feast just waiting to be devoured. Michigan is also home to many significant food manufacturers — such as Kellogg’s, Better Made Potato Chips, American Spoon Foods, Biggby Coffee, Jiffy Mix and Kowalski meats, just to name a few — that have helped shape Michigan’s culture. This program will not only introduce audiences to Michigan’s rich foodie and agricultural history, but will allow everyone to sample a few Michigan-made products as well! Brought to you through the generosity of the PNC Foundation.

 

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