My Town: Culinary Institute of Michigan indulges in sweet victory at chocolate competition
---NEWS RELEASE--
Chocolatiers from Baker College of Muskegon Culinary Institute of Michigan (CIM) carved up the competition at the 26th annual Michigan State University Museum Chocolate Party Benefit. Faculty members and students representing CIM Muskegon earned 12 awards, including the top two—Pastry Chef of the Year and Student Team of the Year.
The competition, sponsored by Great Lakes Gourmet, was part of the annual fundraising event for the MSU Museum that generated approximately $15,000 for the care and preservation of the museum's science and culture collections.
Competitors were asked to create chocolate masterpieces inspired by the feature film, “Night at the Museum: Secret of the Tomb.” The CIM Muskegon had a strong presence in every category of the competition:
Professional Masterpiece
